Miniature Coffee Cakes
Miniature Coffee Cakes is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1 tbsp. baking powder, 1 tsp. cinnamon, 1/4 tsp. salt and 1 (3 3/8 oz.) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In bowl, combine flour, baking powder, cinnamon, salt and vanilla pudding; set aside.
In large bowl with electric mixer, beat margarine and sugar until light and fluffy.
Beat in egg and vanilla.
Add flour mixture and milk; beat until blended.
Stir in walnuts.
Spoon batter into greased paper-lined 2 1/2-inch muffin pan cups until 2/3 full.
Sprinkle with walnut topping.
Bake at 375Β° for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Remove from pans; cool slightly.
Serve warm. Or, cool completely on wire racks and serve cold.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment