Miniature Cheese Cakes
Miniature Cheese Cakes is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 large eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cream sugar and soft cream cheese.
Add eggs and beat thoroughly.
Add lemon juice and vanilla.
Mix well.
Place in 18 paper cupcake liners and put in muffin tins.
Fill with cheese mixture.
Bake at 350° or 375° for 20 minutes.
Cool completely and top with cherry or blueberry pie filling.
Refrigerate until serving.
🍷 Perfect Pairings
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