Mini Vanilla Cupcakes

Name: Mini Vanilla Cupcakes
Prep time: 20 min
Cook time: 10 min
Yield: 18
Ingredients: Cupcakes:; ¾ cup all-purpose flour; ¾ teaspoon baking powder; ⅛ teaspoon salt; 6 tablespoons unsalted butter, softened; ⅓ cup white sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; ¼ cup milk, at room temperature; Frosting:; 1 cup powdered sugar; ½ cup unsalted butter, softened; 1 teaspoon pure vanilla extract

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 18 servings 👁️ 1 views

Mini Vanilla Cupcakes is an impressive dinner you can prepare in just 30 minutes. Made with cupcakes:, ¾ cup all-purpose flour, ¾ teaspoon baking powder, ⅛ teaspoon salt and 6 tablespoons unsalted butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 18

Difficulty Hard

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 147

% Daily Value*

Total Fat 9.4g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 79mg 3%

Total Carbohydrate 14.9g 5%

Dietary Fiber 0.1g 0%

Total Sugars 10.8g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease an 18-cup mini muffin tin or line with cupcake liners.

Sift flour, baking powder, and salt into a bowl.

Whip butter and sugar in a separate bowl with an electric mixer until fluffy.

Mix in egg and vanilla extract.

Add flour mixture and milk; whip until just combined.

Fill the prepared muffin cups 3/4 full with batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes.

Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.

Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined.

Frost cooled cupcakes.