Mini Salmon Patties
Mini Salmon Patties is an moderately easy dinner. Made with 1 pt. salmon, 4 eggs, 1 clove garlic, minced, breadcrumbs and 1/4 c. diced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon; flake with a fork.
Add 3 eggs, garlic, 1/2 cup breadcrumbs, celery, onion and thyme.
Mix well.
Form into 12 small patties.
Beat remaining egg.
Brush egg on both sides of each patty.
Coat with breadcrumbs.
Refrigerate 1 hour or overnight.
Fry patties in hot oil until golden.
π· Perfect Pairings
Complete your meal with these
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