Mini Morsel Pound Cake
Mini Morsel Pound Cake is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 c. sugar and 1 c. butter, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
In small bowl, combine flour, baking powder and salt; set aside.
In large mixer bowl, beat sugar, butter and vanilla extract until creamy.
Beat in eggs, one at a time, beating well after each addition.
Gradually add flour mixture alternately with milk.
Stir in mini morsels.
Pour into greased and floured 10-inch fluted tube pan or 2 greased and floured 9 x 5-inch loaf pans.
Bake for 70 to 80 minutes, or until toothpick inserted in center of cake comes out clean.
Cool in pan for 15 minutes.
Remove from pan; cool completely.
Sprinkle with powdered sugar, if desired.
Makes 16 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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