Mini Meat Loaves 'n Vegetables
Mini Meat Loaves 'N Vegetables is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . lean ground beef, . salt, egg, (8 oz.) tomato sauce and . italian seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can French fried onions.
In 9 x 13-inch baking dish, form 3 mini loaves.
Place potatoes around loaves.
Bake, covered, at 375Β° for 35 minutes.
Place vegetables around loaves; stir to combine with the potatoes.
Lightly season with salt and pepper, if desired.
Top meat loaves with remaining tomato sauce. Bake, uncovered, 15 minutes.
Top loaves with remaining onions; bake, uncovered, 5 minutes longer.
Makes 3 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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