Mini Fruitcake
Mini Fruitcake is an moderately easy dinner. Made with 1 c. butter, 1 c. brown sugar, 3 eggs, 3 c. plain flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut fruit; mix all ingredients well.
Bake at 325Β° for 20 minutes.
Makes 11 to 12 dozen.
Buy mini cupcake cups.
π· Perfect Pairings
Complete your meal with these
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