Mini Fruit Cakes
Mini Fruit Cakes is an impressive dinner. Made with 3 c. flour, 1 tsp. soda, 1/2 tsp. salt, 2 tsp. cinnamon and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream margarine and sugar.
Add eggs one at a time, beating well after each addition.
Sift first 6 ingredients together and add the creamed mixture alternately with buttermilk.
Add remaining ingredients and mix thoroughly.
Drop by teaspoonful onto greased cookie sheet.
(I spooned batter into small paper bonbon size baking and party cups and placed cherry on top.)
Bake at 325Β° for 20 to 25 minutes.
While warm, sprinkle with sherry or brandy, if desired.
(I prefer them without the booze.)
Makes about 12 dozen miniature cakes.
π· Perfect Pairings
Complete your meal with these
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