Mini Cream Cheese Cakes
Mini Cream Cheese Cakes is an moderately easy dinner. Made with vanilla wafers, 3 (8 oz.) cream cheese, 3/4 c. sugar, 1 tbsp. lemon juice and 3/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1 vanilla wafer in muffin cup.
In large bowl, add cream cheese, sugar, lemon juice, vanilla and eggs and mix well.
Fill to 1/2 from top in muffin cup.
Bake 20 to 25 minutes in 325Β° oven.
Add pie filling, chill and serve.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment