Mini Corned Beef Quiches
Mini Corned Beef Quiches is an moderately easy dinner. Made with hereford corned beef, eggs, half & half, nutmeg and cayenne pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat the oven to 350°F.
Whisk together eggs, cream, and spices.To this, stir in beef, cheddar, and spinach.
Roll open dough and cut into 4” square sections.
Line a lightly oiled muffin tin with one square of puff pastry dough.
Evenly distribute egg mixture between each muffin section.
Bake on the middle rack for 25-30 minutes, or until the egg is set in the center.
Let cool slightly before serving.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment