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Mini Cheesecakes
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Line muffin tins with 12 paper baking cups.
Place a vanilla wafer in each one.
In a medium mixing bowl beat cream cheese until fluffy.
Add eggs, lemon juice, and sugar.
Beat until smooth and thoroughly combined.
Fill each baking cup 2/3 full with cream cheese mixture.
Bake in preheated oven for 15 to 17 minutes.
Cool on a rack.
Top with fruit pie filling.
Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
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