Mini Cheesecakes
Mini Cheesecakes is an easy dinner. Made with 12 vanilla wafers, 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line muffin tin with foil cupcake liners.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar at medium speed on mixer until well blended; add eggs, mix well.
Pour into muffin cups over wafers, fill 3/4 full.
Bake 25 minutes at 325Β°. Chill.
Top with fruit, preserves if desired.
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