Mini Cheese Tarts
Mini Cheese Tarts is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 eggs, 1 c. sugar, 1 tsp. vanilla extract and 1/4 box vanilla wafers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Whip cream cheese and sugar until light and fluffy.
Add eggs and vanilla.
Blend together thoroughly.
Place one vanilla wafer in bottom of each cupcake liner.
Fill 2/3 full.
Bake at 350Β° for 25 to 30 minutes.
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