Mini Burgers
Mini Burgers is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 pkg. dry onion soup mix, 3 tbsp. mayonnaise, 2 pkg. pepperidge farm parker house rolls and velveeta cheese slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ground beef, soup mix and mayo in bowl.
Split pan of rolls of raw meat mix on each package of rolls. Top with pickles and cheese.
Put roll back together. Cover with foil.
Bake at 375Β° for 30 minutes.
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