Minestrone
Minestrone is an impressive dinner. Made with 2 tbsp. olive oil, 2 c. chopped onion, 5 cloves garlic, minced, 1 1/2 to 2 tsp. salt and 1 stalk celery, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in kettle or Dutch oven.
Cook onion, garlic and salt over medium heat about 5 minutes, then stir in celery, carrot, oregano, black pepper and basil.
Cover and cook over very low heat, about 10 minutes, stirring occasionally.
Run canned tomatoes through food processor.
Add to onion mixture, along with bell pepper, zucchini and beef broth.
Cover and simmer about 15 minutes.
Add beans and simmer for another 5 minutes.
Bring soup to low boil; add pasta.
Stir and cook until the pasta is tender. Stir in the fresh tomatoes.
Serve with grated Parmesan cheese.
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