Name: Minestre Fagioli
Ingredients: 1 tbsp. olive oil; 2 garlic cloves, chopped; 1 celery stalk, chopped; 1 carrot, chopped; 1 onion, chopped; 1/2 fennel bulb, chopped; 1/4 lb. deli-sliced prosciutto, chopped; 1 (14-1/2 oz.) can diced tomatoes; 4 c. reduced-sodium chicken broth; 2 (15 oz.) cans cannellini beans, rinsed and drained; 1/4 lb. tubetti; 1/2 c. chopped fresh parsley; 1/4 c. thinly sliced basil leaves; 1/2 tsp. salt; 1/4 tsp. coarsely ground black pepper; 2 tbsp. grated Parmesan (optional)

Minestre Fagioli

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Minestre Fagioli is an impressive dinner. Made with 1 tbsp. olive oil, 2 garlic cloves, chopped, 1 celery stalk, chopped, 1 carrot, chopped and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.