Mincemeat Cookies
Mincemeat Cookies is an easy dinner. Made with 1 1/2 c. prepared mincemeat, 3 c. bisquick mix, 1/2 tsp. salt, 3/4 c. evaporated milk and 1/2 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat mincemeat and milk to boiling in 3-quart saucepan (stir frequently); reduce heat.
Simmer until slightly thickened, about 10 minutes.
Stir in remaining ingredients.
Drop dough in 1 rounded teaspoon 2 inches apart on ungreased cookie sheet.
Bake until light brown, about 10 minutes, at 375Β°.
π· Perfect Pairings
Complete your meal with these
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