Minced Clam and Cheese Delight
Minced Clam And Cheese Delight is an moderately easy dinner. Made with 2 (7 1/2 oz.) cans minced clams (undrained), 1 tbsp. margarine, 1 to 2 tbsp. flour, 1/2 to 2/3 c. milk and 4 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt margarine. Add flour.
Cook and blend.
Slowly add clams and juice.
Stir until smooth.
Add milk.
Stir to thicken.
Add cheese; heat until melted.
Serve over cooked pasta.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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