Mimi's Peanut Butter Fudge
Mimi'S Peanut Butter Fudge is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with box brown sugar, c. granulated sugar, evaporated milk, butter and c. marshmallow cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large, heavy saucepan over medium heat, stir together sugars and evaporated milk.
Stir until it starts to boil, then don't stir while it cooks to soft ball stage.
Remove from heat and add butter and vanilla.
Add marshmallow cream and beat well.
Add peanut butter and beat quickly, it will start to set up quickly after peanut butter is added.
Pour into buttered 13 x 9-inch pan.
(Do not make this on a real rainy or humid day!)
When cool, cut in squares.
Store airtight.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment