Mimi's Carrot Cake
Mimi'S Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 2 c. sifted flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and beat well sugar, oil and eggs.
Add dry ingredients and mix well.
Add carrots and nuts and mix well.
Bake in greased and floured 8-inch pans (2 thick layers or 3 thinner layers) or a 13 x 9-inch pan for 30 minutes at 350Β°.
(It only takes 3 to 4 good sized carrots to make 3 cups!)
π· Perfect Pairings
Complete your meal with these
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