Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 lb. butter, softened, 6 eggs (at room temperature), 4 c. all-purpose flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine and butter until light and fluffy.
Add eggs, one a time, beating well after each addition.
Add flour to creamed mixture alternately with milk, beating well after each addition.
Flavoring.
Pour batter into well-greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and
40 minutes or until cake tests done.
Cool in pan 10 minutes.
Turn out on wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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