Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 1 lb soft butter, 3 c. sugar, 6 whole eggs, 4 c. cake flour and 3/4 c. sweet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter until light.
Add and beat well 6 whole eggs. Alternate 4 cups cake flour, 3/4 c. sweet milk and 1/2 tsp. vanilla almond flavor.
After all ingredients are combined, beat at high speed for 1 minute.
Bake in greased and floured pan for 2 hours at 300Β°.
Cool in pan, do not invert Yields 20 pieces.
Do not open oven during cooking.
π· Perfect Pairings
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