Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 2 c. soft butter (no substitutes), 6 eggs, 1 tsp. almond extract, 3 c. sugar and 4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the butter.
Gradually add sugar. Beat well.
Add eggs, one at a time.
Beat until creamy. Add flour to creamed mixture with milk and extracts.
Mix until just blended well.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 300Β° for about 1 hour and 40 minutes or until cake tests done.
(Cake will rise above pan and settle back down on cooling.)
Cool in pan 15 minutes on rack before removing to rack.
π· Perfect Pairings
Complete your meal with these
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