Milkless, Eggless, Butterless Cake
Milkless, Eggless, Butterless Cake is an moderately easy dinner. Made with 2 c. white sugar, 1/2 c. shortening or oil, 2 c. water, 2 c. raisins and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together for 5 minutes the first 4 ingredients.
When cool, add remaining ingredients.
Grease and flour 9 x 13-inch pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment