Milk Gravy with Sausage
Milk Gravy With Sausage is an easy dinner. Made with 1 c. browned sausage (with its juices, 1 1/2 tbsp. flour, 2 1/2 c. milk, salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in skillet.
Leave the sausage and natural juices inside skillet.
Keep mixture on medium heat.
Mix thoroughly flour.
More flour may be necessary to properly absorb juices.
Pour in milk, stirring slowly.
Continue to stir until gravy thickens to desired consistency.
Remove from heat.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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