Milk Gravy
Milk Gravy is an easy dinner. Made with 1/4 c. grease drippings (from fried meats), 2 to 3 tbsp. flour, 1 1/2 to 2 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown flour in grease and add milk, salt and pepper.
Cook on high heat until starts to thicken.
Lower heat and stir constantly until thickened.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment