Mile-High Biscuits
Mile-High Biscuits is an moderately easy dinner. Made with 3 c. flour, 2 tbsp. sugar, 4 1/2 tsp. baking powder, 3/4 tsp. cream of tartar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, sugar, baking powder, cream of tartar and salt into a bowl.
Cut in shortening until crumbly.
Combine egg and milk; add to flour mixture, all at one time.
Stir with fork to make a soft dough.
Turn onto floured surface; knead lightly 15 times.
Roll to 1-inch thick.
Cut with 2-inch cutter.
Place 1 inch apart on ungreased baking sheet.
Bake at 450Β° for 12 to 15 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment