Mile High Biscuits
Mile High Biscuits is an moderately easy dinner. Made with 3 c. sifted flour, 2 tbsp. sugar, 4 1/2 tsp. baking powder, 3/4 tsp. cream of tartar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift together flour, sugar, baking powder, cream of tartar and salt into bowl.
Cut in shortening with pastry blender.
Combine egg and milk.
Add to flour mixture all at once, stirring just enough with fork to make a soft dough that sticks together.
Turn onto lightly floured surface and knead lightly 15 times.
Roll and cut with 2-inch cutter.
Place 1 inch apart on ungreased sheet. Bake at 450Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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