Mile High Biscuits
Mile High Biscuits is an moderately easy dinner. Made with 3 c. flour, 1/4 c. sugar, 4 tsp. baking powder, 1/2 tsp. cream of tartar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine dry ingredients in large mixing bowl.
Cut in the shortening until it resembles coarse crumbs.
Add egg and milk all at once.
Mix until it forms a ball.
Turn dough out on a lightly floured surface and knead 10 to 12 times.
Roll out to 3/4-inch thickness.
Cut out with floured cutter.
Place on wax paper on a baking sheet.
Place in freezer until frozen solid.
Store frozen biscuits in a plastic freezer bag.
π· Perfect Pairings
Complete your meal with these
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