Mild Mustard Sauce
Mild Mustard Sauce is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1 1/2 tsp. all-purpose flour, 1/4 tsp. salt, 1 c. evaporated milk and 1 tbsp. plus 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a heavy saucepan over low heat.
Add flour and salt, stirring until smooth.
Gradually add milk, cook over medium heat, stirring constantly, until mixture thickens.
Stir in remaining ingredients.
Cook until thoroughly heated.
Serve hot with roast beef or ham.
π· Perfect Pairings
Complete your meal with these
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