Mild Mexican Casserole
Mild Mexican Casserole is an moderately easy dinner. Made with 2 lb. lean ground meat, 1 or 2 onions, chopped, 1 or 2 jalapeños, chopped, 1 can pet evaporated milk (large) and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Brown the meat, onions and peppers.
Drain the fat.
Add the milk, enchilada sauce and 2 soups.
(It works better if you combine all this before you add it to the pan.)
In a Pyrex casserole, alternate the tortilla chips, meat mixture and a little cheese twice, ending with the bulk of the cheese on the top. Bake at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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