Midnight Cake with Vanilla Frosting
Midnight Cake With Vanilla Frosting is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. crisco, c. sugar, eggs, c. hot water and c. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Blend together Crisco and sugar until fluffy.
Blend in eggs. In a saucepan heat water and then slowly add cocoa, stir until smooth.
Sift together flour, salt, soda and baking powder.
Add to the Crisco/sugar mix, alternating with the cocoa mixture. Blend in vanilla and mix well.
Pour batter into an 8 x 8-inch square pan that has been greased and lined with wax paper.
Bake at 350Β° for 50 to 60 minutes.
Let cool before frosting.
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