Microwaving Chateau-Spiced Brandy
Microwaving Chateau-Spiced Brandy is an moderately easy dinner. Made with 1 c. sugar, 2 c. water, 1 orange, sliced, 8 whole cloves and 2 sticks cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine sugar, water, cloves, orange slices and cinnamon sticks.
Microwave at High for 8 minutes or until boiling.
Strain into punch bowl.
Stir in wine.
Garnish with additional cinnamon sticks and orange slices.
Yields 6 cups.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment