Microwave Zucchini Nut Bread
Microwave Zucchini Nut Bread is an moderately easy dinner. Made with 1 c. sugar, divided, 2 tsp. cinnamon, 2 eggs, 1/2 c. vegetable oil and 1/2 c. yogurt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease 6-cup microproof ring mold.
Sprinkle mixture of 2 teaspoons of sugar and cinnamon over greased surface, shake to spread evenly, discarding excess.
Beat together eggs, remaining sugar, oil, yogurt, vanilla and zucchini.
Stir in remaining ingredients and mix well. Pour into prepared mold.
Cook on 70 (Roast) 15 minutes or until toothpick inserted near center comes out clean.
Rotate dish if bread appears to be rising unevenly. Let stand 10 minutes before removing from pan.
Cool completely before slicing.
Serves 12 to 18.
Total cooking time
15 minutes.
π· Perfect Pairings
Complete your meal with these
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