Microwave Toffee
Microwave Toffee is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with c. chopped pecans, c. brown sugar, c. butter, cut in chunks and c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spread pecans evenly in a buttered 8 x 8-inch pan.
In a 2-quart casserole, combine sugar and margarine.
Microwave at High for 4 1/2 to 8 1/2 minutes, or until sugar is dissolved, stirring after 2 minutes, then every minute.
Do not overcook!
Spread mixture over nuts in pan.
Sprinkle with chocolate chips.
Let stand 20 seconds until chocolate is melted.
Spread chocolate over candy.
Cool.
Break into pieces.
Yield: pound.
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