Microwave Swiss Steak(Cooking Time 55 to 60 Minutes)
Microwave Swiss Steak(Cooking Time 55 To 60 Minutes) is an moderately easy dinner. Made with 1 1/2 lb. round steak (1/2-inch thick), 1 medium onion, sliced, 1 (4 oz.) can mushroom stems and pieces, drained, 1 (10 3/4 oz.) can tomato soup or 1 (8 oz.) can tomato sauce and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving pieces.
Arrange in 1 1/2 or 2-quart casserole.
Top with onion, mushrooms, tomato soup, salt and pepper.
Cook on Defrost, covered, 55 to 60 minutes or until meat is tender.
Yields 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment