Microwave Sunday Glazed Carrots
Microwave Sunday Glazed Carrots is an moderately easy dinner. Made with 6 to 8 medium carrots, 2 tbsp. butter, 1/4 c. brown sugar, packed, 2 tbsp. cold water and 1 1/2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash and cut carrots into 1/2-inch diagonal slices.
Place in 1-quart casserole with butter and brown sugar.
Cover and microwave on High for 9 to 11 minutes, stirring after 5 minutes. Mix water and cornstarch until smooth.
Stir into carrot mixture. Add pecans. Cover and microwave on High for 2 to 4 minutes, until thickened. Stir before serving.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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