Microwave Stuffed Green Peppers
Microwave Stuffed Green Peppers is an moderately easy dinner. Made with 3 medium green peppers, 3/4 lb. ground beef, 1/3 c. quick cooking rice (uncooked), 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut green peppers in half, removing core and seeds.
Place peppers in 2-quart (12 x 7-inch) baking dish.
In medium mixing bowl, combine remaining ingredients, using only half of the tomato sauce.
Spoon mixture into pepper halves.
Spoon remaining tomato sauce over the meat.
Cook, covered, with wax paper, 12 minutes or until meat is done.
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