Microwave Stuffed Bell Peppers
Microwave Stuffed Bell Peppers is an moderately easy dinner. Made with 4 large bell peppers, 1 lb. ground beef, 1 finely chopped onion, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut peppers in half; wash and remove seed and white membrane. Mix ground beef and onion in 1 1/2-quart casserole and cook at Max power for 5 minutes, stirring once during cooking.
Stir in salt, pepper, rice and half of the tomato sauce.
Fill pepper halves with mixture.
Place in glass dish.
Top each pepper with remaining sauce.
Cook, covered, at Max power for 8 to 10 minutes or until peppers are tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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