Microwave Spanish Rice
Microwave Spanish Rice is an moderately easy dinner. Made with 1 1/2 c. water, 1 (16 oz.) can tomatoes, chopped, 6 oz. tomato paste, 1/4 c. finely chopped onion and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart microproof casserole, combine all ingredients except rice.
Cook, covered, on High (maximum power) for 5 minutes or until boiling; stir in rice.
Cook, covered, on 50 (Simmer) for 30 to 35 minutes or until rice is tender.
Let stand, covered, for 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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