Microwave Spanish Chicken
Microwave Spanish Chicken is an moderately easy dinner. Made with 1 (10 oz.) pimiento stuffed olives, drained, 8 oz. fresh mushrooms, sliced, 4 whole boneless chicken breasts, split and skin removed, 2 slices bacon, cut up and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 13 x 9-inch baking dish, layer olives, mushrooms and chicken breasts.
Set aside.
Place bacon in a 2-cup measure. Microwave on High 1 1/2 to 3 minutes, or until crisp.
Remove bacon with slotted spoon.
Blend flour into bacon drippings.
Stir in wine and salt.
Microwave at High for 1 to 3 minutes or until thickened.
Add bacon.
Pour over chicken.
Cover with wax paper. Microwave at High 8 to 11 minutes or until chicken is no longer pink, rearranging chicken once.
Let stand 5 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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