Microwave Spaghetti Squash Mexicana
Microwave Spaghetti Squash Mexicana is an easy dinner. Made with 1 large jar of chunky salsa (mild, medium or hot depending on preference) and 1 (4 lb.) spaghetti squash, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pierce squash deeply with knife in 2 places.
Place on towel in microwave.
Cook on High 24 to 28 minutes until squash is soft when pressed with fingers.
Let stand 5 minutes, then cut lengthwise in half.
Discard seeds.
Using fork, scrape strands onto serving platter.
To serve, pour salsa sauce over squash on platter.
Makes 4 servings.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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