Microwave Sliced Baked Potatoes
Microwave Sliced Baked Potatoes is an moderately easy dinner. Made with 4 medium even potatoes, 1 tsp. salt, 2 to 3 tbsp. melted butter, 2 to 3 tbsp. chopped fresh herbs, such as parsley, chives, thyme or sage or 2 to 3 tsp. dried herbs of your choice and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel potatoes if the skin is tough, otherwise just rinse and pat dry.
Cut potatoes into thin slices crosswise but not all the way through.
Use a spoon to prevent knife from cutting all the way.
Place potatoes in a micro-safe dish or pan.
Sprinkle with melted butter and chopped parsley, chives or sage.
Microwave at High power for 10 minutes, rearranging the potatoes after 5 minutes.
Let rest for 5 minutes.
Sprinkle with grated cheese and Parmesan cheese.
Microwave for another 4 to 6 minutes at High power until cheeses are melted and potatoes are soft.
Sprinkle with salt.
Serve potatoes as a side dish or as a main dish with just a salad.
π· Perfect Pairings
Complete your meal with these
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