Microwave Sausage-Cheese Dip
Microwave Sausage-Cheese Dip is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 lb. sausage, 1 lb. process cheese, cubed, 1/2 c. minced onion and 1/2 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook ground beef and sausage in skillet until brown and crumbly.
Drain and set aside.
Combine remaining ingredients in 8-cup heatproof glass container.
Microwave on Medium-high until cheese melts, stirring often.
Stir in meat mixture. Serve with chips or fresh vegetables.
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