Microwave Santa Fe Scrambled Eggs
Microwave Santa Fe Scrambled Eggs is an moderately easy dinner. Made with 4 large eggs, 1/4 tsp. dried parsley flakes, 1/4 tsp. dried oregano leaves, 1/4 tsp. salt and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat the eggs and spices together in a medium bowl. Stir in green pepper, onions and tomato.
Microwave mixture on High for 3 1/2 to 5 minutes or until the eggs are soft-set, stirring 2 to 3 times during cooking. Sprinkle eggs with Monterey Jack cheese. Cover and let eggs stand for 1 to 2 minutes or until the cheese melts. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment