Microwave Red, White and Blue Cake
Microwave Red, White And Blue Cake is an moderately easy dinner. Made with 1 pkg. light white cake mix, 3 egg whites, 1 1/2 c. water, 1 can cherry pie filing and 1 can blueberry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare cake according to instructions using only egg whites and water.
Pour mixture into microwave-safe Bundt pan, lightly oiled.
Microwave cake on High 4 minutes.
Turn cake.
Microwave on Medium-high 8 to 10 minutes until cake begins to pull away from pan.
Let stand 5 minutes.
Invert onto cake plate and cool.
Cut cooled cake in half.
Spoon cherry filing on bottom layer.
Add 1/2 of whipped topping on top of cherry filling.
Place top layer of cake on and spoon blueberry pie filling over top layer.
Garnish with remaining whipped topping and whole cherries.
π· Perfect Pairings
Complete your meal with these
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