Microwave Red Hot Apple Jelly
Microwave Red Hot Apple Jelly is an easy dinner. Made with 4 c. bottled apple juice, 1 pkg. powdered pectin, 4 c. sugar and 1/4 c. red hot cinnamon candies, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine apple juice and pectin in a 3-quart microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on High setting (about 12 to 14 minutes). Stir twice.
Remove from oven; add sugar and cinnamon candies, stirring well.
Return to microwave; cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally. Boil hard one minute.
Remove from oven.
Skim foam if necessary. Pour hot into hot, sterilized jars, leaving 1/4-inch headspace. Adjust caps.
Process 5 minutes in boiling water bath.
Do not attempt to process in microwave oven.
Yield
About 6 half pints.
π· Perfect Pairings
Complete your meal with these
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