Microwave Pralines
Microwave Pralines is an moderately easy dinner. Made with 1 c. light brown sugar, 1 c. sugar, 1/3 c. corn syrup, 1/4 c. water and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Line cookie sheet with foil, grease lightly.
Oil large soup spoon.
Mix sugars, syrup and water in 2-quart glass measuring cup. Microwave uncovered on High 6 to 8 minutes.
Do not stir until microwave candy thermometer reads 234° to 240°.
Stir in butter and vanilla, then nuts.
Let stand 2 minutes.
Stir vigorously 2 minutes until mixture thickens and turns opaque.
Drop by tablespoon onto foil (If mixture sets, pop bake in microwave 30 to 45 seconds.)
Let stand 1 hour until cool.
Store in airtight container.
Easy and great!
🍷 Perfect Pairings
Complete your meal with these
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