Microwave Potato Soup
Microwave Potato Soup is an moderately easy dinner. Made with 1 small onion, 3 tbsp. margarine, 3 c. diced potatoes, 4 slices bacon, cooked and crumbled and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place onion, margarine, potatoes and salt in a 2 1/2-quart glass casserole.
Cover; microwave on High for 15 minutes, or until potatoes are tender.
Blend flour and cream together; pour over potatoes and microwave on High 6 to 8 minutes, or until thickened.
Stir occasionally.
Top with crumbled bacon and serve.
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