Microwave Potato Salad
Microwave Potato Salad is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash browns or potatoes o'brien, 2 eggs, 3 ribs celery, chopped, 1 medium onion, chopped and 1/2 c. sweet pickle relish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place bag of potatoes on paper towel in microwave.
Make 1-inch slit in one side of bag.
Microwave on High 13 to 15 minutes, turning over bag and redistributing contents halfway through cooking.
Set aside to cool.
Break eggs into 2 custard cups and pierce yolks well with fork.
Cover with plastic wrap and microwave at 50% power for 3 to 4 minutes, rotating cups halfway through cooking.
Allow to cool and chop.
Mix potatoes and eggs with all other ingredients.
π· Perfect Pairings
Complete your meal with these
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